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Cook time

Servings

1
How to make Ulu Hye's

Iced Coffee Frappe

Warmer days are ahead which means its frappe coffee season! A quick, easy and delicious recipe, swap your flat white for this refreshing kickstarter. And heads up, pour carefully to avoid this from happening…

Ingredients

  • 1 shot of espresso
  • 1.5 tsp Nut Mylk Base
  • 1 cup water
  • 2 cups of ice
  • Sweetener of choice (optional)

Steps

1

Blend Nut Mylk Base, water and sweetener of choice (optional) on high for 1 minute.
2

Add espresso and ice, blend to desired consistency.
3

Pour in your favourite glass and enjoy!

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