Description
Our Mylk Bases make making milk easy and convenient, with no nasties. Simply blend the base with water for a few seconds and you’ve got fresh, homemade plant based milk. It’s that easy. The best part? Make only what you need, when you need.
Our Mylk Bases have been consciously created using only the best raw ingredients to give you a unique base for creamy plant-based milk.
We are all environmentally aware of the amount of waste produced and the impact this has on landfill. By purchasing one jar of our Mylk Base you not only get 6-10 litres of milk in one small reusable or recyclable jar, but you’ve just helped reduce landfill by 6-10 cartons. Just imagine the positive effect this is going to have on our planet, long term, if we all do our bit.
Better for you, better for the environment.
Ingredients: Raw cashews, raw almonds**, raw macadamias**, arrowroot*, mesquite*, macrobiotic sea salt.
(*Australian Certified Organic, **Australian Grown & Insecticide Free)
Servings per package: 40.00
Serving size: 7.50 g
|
Average Quantity per Serving |
Average Quantity per 100g |
| Energy |
186 kJ |
2480 kJ |
| Protein |
1.2 g |
16.5 g |
| Fat, total |
3.8 g |
51.0 g |
|
saturated |
0.6 g |
7.5 g |
| Carbohydrate |
1.1 g |
14.9 g |
|
sugars |
0.4 g |
5.6 g |
| Sodium |
1 mg |
9 mg |
Store jar in a cool, dry place. For best results once opened, store in the refrigerator, otherwise best consumed within 3 months.
Ingredients: Raw cashews, raw almonds**, raw macadamias**, arrowroot*, mesquite*, macrobiotic sea salt.
(*Australian Certified Organic, **Australian Grown & Insecticide Free)
Pulse in a blender for a few seconds then pour into a glass or bottle and chill. Your milk will thicken once refrigerated overnight or simply use fresh upon making. Store your milk in the fridge for approximately 5-7 days.
Cost is calculated based on the size and weight of your purchases and is calculated at checkout. We currently only ship within Australia, sorry internationals!
More shipping information >
Unfortunately we are unable to offer a refund or exchange on any perishable products.
Returns policy >
One more happy customer… –
Can’t believe how yummy the nut mylk is!!! I have wanted to get off dairy for so long but just couldn’t find anything nice to replace it. The real test was putting it in my coffee. I’m a real coffee lover and have tried every other milk substitute and they all tasted revolting in coffee but the nut mylk tastes sooo good! Thanks for making such a great product you have done an amazing job
Gemma E
Jess Trickett (verified owner) –
Such amazing products! I use the mylk bases daily in smoothies/cooking they are so versatile but most importantly delicious.
And I love that it helps reduce my family’s household waste going into landfill.
Highly recommend x
A customer on social media told us… –
This and the Almond are my favourites. I am still just shocked how easy and deliciosu they are. I will never buy cartoned milk again.
One more happy customer… –
I have been using this since the end of 2017 and i wll never go back to store bought stuff. I tell everyone about it, best idea ever.
A customer on social media told us… –
THIS STUFF IS THE BOMB. It got my whole family off dairy! A big round of applause for this invention! Maybe one day you can create a soy base?
One more happy customer… –
I have 3 teenage sons and we are all intolerant to dairy. The amount of cartons that were going in our bin was horrifying so finding this stuff was just a god send. We now make 2 litres of it per day and use it for EVERYTHING. Thank you for offering such a genius product.
Another review from our social accounts… –
The best. Love it.
One more happy customer… –
After trying so many types of non dairy milk to which my kids all hated, i found this at the Sydney Vegan Market and we are all low key obsessed. You are both so lovely too which makes it nice to support a small and beautiful business. Keep up the good work ladies
People say the nicest things… –
I buy this from The Source every week and am really happy with it. I hope one day you make an oat one.
One of our customers on social media says… –
The macadamias in this make it super creamy. Really delicious
One of our customers on social media says… –
YUM YUM YUM. Easy to make and even easier to drink!
Another review from our social accounts… –
I brough this at the vegan market. how long i can keep it once opened?
People say the nicest things… –
My daughter has me posting jars of this every time i send her a care package to the UK. She’s obsessed. Do you think you will stock over there?
Another review from our social accounts… –
I have buying this since you guys started and still a fan. i tell everyone about it. keep up the good work.
A customer on social media told us… –
I have a B&B and this is perfect for the guests that can’t have dairy. I simply just make them up a fresh batch on the spot and they are very impressed and happy to be accommodated. It means i dont waste milk as they usually will only have enough for their coffee and cereal so i would normally have to throw out the remainder. Not any more! Thank you!
One more happy customer… –
It’s so easy to make that even my husband will do it! tastes really yummy too.
We heard this one on the socials… –
Believe it or not this stuff makes the best bechamel sauce It’s also really great in an iced coffee.
People say the nicest things… –
I find i need to use 2 tablespoons for a litre but it is yum.
We heard this one on the socials… –
Really love this but would love to see an oat one! Please make my oat dreams come true!
Another review from our social accounts… –
If only more businesses would be as sustainable focused as you guys. really impressive effort in what you have reduced in landfill so far.
People say the nicest things… –
I first heard of this when i won it in a giveaway last year and since then i have only used your mylk bases. They’re really delicious and i love that i am making homemade fresh milk.
Another review from our social accounts… –
After a week of using this stuff i have just thrown out my nut milk bags! Horray for never having to squeeze milk pulp again!
Lara –
I used to go through 2.5 plastic containers of almond milk a week but now it’s one of these jars per month! It’s so simple to make and so delicious. Perfect for oats, Coffee, in curries and any thing else you can think of! I even take it with me when I travel for work so I don’t need to buy nut milk. Never going back!
Raniia (verified owner) –
The milk tastes so good. I also love that it’s so compact (imagine storing 10L of packaged milk in your pantry!) which means I can buy a couple jars and be stocked up for a while. I’ve had it in smoothies, cereals, baked goods, hot drinks (great for coffee). Highly recommend this product.
Pauline Hatch (verified owner) –
I’m so glad I found these products! It was impossible to find nut milks without gums and vegetables oils in them, without paying a bomb per litre! This is so much more convenient, and fresh, and definitely much tastier!
Jo Hutchinson (verified owner) –
Love this product! I can make 2 litres of nut mylk in a matter of minutes and it saves on 10 containers from going into landfill. And it’s cheaper than store bought milk.
Barb (verified owner) –
The only nut milk I’ve tried that works in tea! Lovely mild creamy flavour doesn’t overpower! I find I need to make it with more base and strain into bottle. Good for you ladies!
Natalie Jana –
What an amazing idea to prevent wastage! It’s so easy to make and tastes delicious! Also, if you want it thicker/creamier, make some the night before you want to use it. =)
Tiara Valder (verified owner) –
This nut mylk is amazing. I hated all the cartons I was using, and really wanted to find a more sustainable solution. I’ve tried all the nut versions and love them all. Great in coffee, can make it creamier or not depending on what you’re using it for, great tasting, and so much better for the environment. I keep jars in the cupboard and never run out of mylk. Incredible. Just bought the cocoa dust smells delicious too. Been a non dairy drinker for many years now and know all the nut milks – this one I rate the best! Thank you x
Paris –
My kids love it. My daughter has wrapped her head around how clever and good for the environment it is and said “it’s just so good for everything”!
People say the nicest things… –
A little tip we can offer is to blend your mylk the night before as it will thicken up considerably overnight. To make 1L of mylk, you could also try blending 40g base with half a cup of water first, then once a runny paste forms, add in the remainder of water and blend for the full minute. It’s really important to blend for the full minute on high speed for the best consistency. Our mylks are very different to carton milks as they have no emulsifiers, gums, additives and thickeners, so it may take a little time for your palate to adjust to the different consistency, but they are much better for you and without the waste 🙂
Hannah (verified owner) –
This is the yummiest, creamiest nut milk I’ve tried (and I’ve tried a few). The minimalist packaging is also appreciated. I’ve converted lots of friends to Ulu Hye, which is easy to do because it’s all high quality and tasty.
Gela Gray (verified owner) –
I am really enjoying the nut mylk. It has a mild flavour and a smooth texture onthe tongue! I like that I can vary the creaminess by adding more or less product. I would love it to come in larger jars to save on postage and less packaging too.
Nicole B (verified owner) –
I’ve been wanting to reduce my cows milk intake and this is a terrific alternative. It was creamier than I expected which is awesome. I would recommend adding a sweetener to it, especially if u are new to nut mylks.
Martina (verified owner) –
We really like this mylk, the kids are happy to have it on cereals and it doesn’t curdle in my tea or coffee. I still put it through a nut milk bag because I can’t stand the ‘bits’ in the bottom of the cup, but that could be due to my ancient blender! We go through 1.5-2litres of almond milk per day and I’m really happy not to be throwing out all those Tetra packs anymore! Even better – there’s no cancer causing chemicals in this nut mylk!
Fox –
Oh my gosh! It arrived yesterday and I made a batch last night to have for today. AMAZING!!!!! Seriously surprised at how good it is! The kids even prefer it ????
Candice (verified owner) –
As a recent convert to breakfast smoothies, I have been moving through my usual cartons of store-bought nut milk alarmingly quickly and despairing at the packaging waste. Having just bought my first jar of nut mylk base, I am EXTREMELY HAPPY with the taste, ease of making, and reduction in packaging. A truly awesome product, converted for life.
Ian B (verified owner) –
I think this is a great product for reducing the amount of landfill. It’s also better for health – no emulsifiers. I find it’s important to blend the Mylk for 60 seconds (as the instructions say) and I use at least 2 tablespoons per litre of water to get a creamy result. Unfortunately it still curdles when I use it in coffee, but I really like it in my oats!
Frances Wiedersatz (verified owner) –
A great product, best of all no plastic. It Is what it says it is no add ins easy to make. A great healthy alternative to dairy and soy.
People say the nicest things… (verified owner) –
Hi Jill, we’d love to troubleshoot this with you if possible? Have you tried combining the base with 1/4 cup of water and once you’ve achieved a runny consistency then add in the remaining water? We find this helps a lot with blenders that might be a couple of years old or used to make nut butter etc. Please feel free to email us if you’d like more tips 🙂
Judy (verified owner) –
My fave nut mylk to go with my coffee. I like that it combines a range of nuts. Getting my child exposed to a range of all nut allergens is a weekly challenge. Would be good if the labels on the jars weren’t plastic and were easier to remove. Even better, if their jars/containers were made of something that’s home compostable.
Louise (verified owner) –
Amazing product. I use different flavours at different times. This is a good all rounder. I’ve even used it in curry bases as well as using it for the usual suspects such as hot drinks etc. Not sure what I’d do without these now.