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Cook time

Servings

12 spiders
How to make Ulu Hye's

Halloween Chocolate Spiders

When we asked our Co-Founder Heidi for a spooky new recipe for Halloween, she immediately said ‘CHOCOLATE SPIDERS!’

A childhood favourite growing up, Heidi used to make these delicious little bites with her mum, and now continues the tradition with her daughter Zigi, our in-house taste-tester. A kid-friendly recipe that requires only 3 ingredients, 2 minutes and a microwave, this is perfect for Halloween, kids birthdays or when the little ones want to have some fun in the kitchen.

Quick, easy and super yummy, in the words of Zigi, “I love it!”

Ingredients

  • 200 grams of dark or milk chocolate
  • 3 tbsp crunchy peanut butter
  • Packet of crunchy noodles
  • Candy eyeballs (optional, but adds cute factor!)

Steps

1

Melt chocolate and peanut butter in microwave for 2 minutes (depending on your microwave), stir in noodles and dollop on baking paper. Add the candy eyeballs (optional).
2

Put in the fridge to set and enjoy.

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