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8 cookiesChoc Chip Cookies
It’s been a while since we’ve made cookies so we’re excited to share our latest Choc Chip Cookies recipe with you! A simple and tasty 3-step recipe, this takes less than 20 minutes to make from start to finish. Made with a combination of almond, buckwheat and oat flour, it’s full of nutrients and guilt-free goodness. And even better, it’s a fun one to make with the kids too.
Ingredients
- 1 cup almond flour
- 1/4 cup buckwheat flour
- 1/4 cup oat flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tbsp arrowroot/tapioca powder
- 1/2 cup coconut sugar
- Shake of salt
- 1 egg/egg replacer (chia or flax)
- 2 tbsp melted coconut oil (do not use liquid coconut oil)
- 2 tbsp maple syrup
- 2 tbsp Nut Mylk Base
- 1.5 tsp vanilla extract
- 1/4 cup choc chips or 1/4 cup mix of cranberries and white choc chips
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