We love a hearty savoury breakfast! Our scrambled tofu with hollandaise means business!! Don’t mean to toot our own horn but, our scrambled tofu is the best we’ve ever had.
In a small bowl, break up the tofu into really small crumbly pieces with your fingers
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Add nutritional yeast, mustard, onion, garlic, tomato paste, tamari, salt and pepper and vegan cheese and combine
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To make hollandaise - add 2 tsp of DIY Condiments Hollandaise with 1/4 cup water and blend with your stick blender. Slowly add in 3/4-1C oil (we used unrefined, organic sunflower)
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Over a medium heat, add oil and cook scrambled tofu, stirring often until golden (no more than 5 minutes)
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Dish up your brekky! We love to slice some avocado, pick some leafy greens from the garden, sprinkle with hemp or sesame seeds and dollop hollandaise on top of scramble
