Spicy Cauliflower Wings with Vegan Ranch

Preheat your oven to 175°C

Chop the cauliflower into florets and set aside

In your blender combine flour, milk, paprika, jalapeños and salt to form a batter and pour into a bowl

Pour panko crumbs into a seperate bowl

Dip each cauliflower floret into the batter and coat thoroughly, tapping off any excess batter. Then dip battered floret into panko crumbs and place onto the lined baking tray. Repeat process until all cauliflower florets are done

Bake in the oven for 20 minutes, transferring florets into a medium bowl

Cover florets with sriracha sauce, stirring and coating until completely covered. These will have some bite! Use less sauce if you'd like them a little less spicy. Bake for a further 15 minutes

Whilst baking, make up a cup of DIY Condiments Ranch Dressing to use as your dipping sauce

Serve straight from the oven and enjoy!