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1Savoury Crepes with Vegan Hollandaise
We have a thing for crepes. Sweet or savoury, we don’t mind. These savoury crepes are a delicious way to get through your veggies, especially if you really need to use them up.
Chickpea (or besan) flour is one of our faves to cook with. It’s gluten free but has such a great moist texture to it. Not only that but it’s super high in protein. Winning!
We are often asked what to use Hollandaise sauce on if it’s not eggs. Well, this savoury crepe goes perfectly with a dollop of our Hollandaise Sauce from our DIY Condiments Range. The best part is you can make just what you need. Let’s reduce food waste. Yeah!
Ingredients
Batter- 1 cup chickpea flour
- 1 cup water
- 1 tsp baking powder
- 1/4 tsp salt
- small handful curly parsley
- 1/4 cup capsicum chopped
- 1/3 zucchini chopped
- 2-3 mushrooms chopped
- 1/4 green olives chopped
- 1/4 red onion finely chopped
- 1 small garlic clove crushed
- salt and pepper to taste
- 1 tsp olive oil
