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10Plant Based Blueberry Muffins
A classic muffin recipe, right here. Plant based blueberry muffins – you really can’t go wrong with these!
We’ve teamed up with the amazing girls at @thefitfeast who’ve created this recipe. Be sure to check out their Instagram and website for recipe inspo!
Some muffin recipes can be quite dense and heavy, but we love these muffins because they are light, yet packed full of flavour.
This recipe uses a combination of oat flour and almond flour. We LOVE baking with oat flour. If you haven’t tried baking with it before, do yourself a favour and give it a go. You will never feel the need to use wheat flour again. If you are gluten free, you can sub the oat flour for buckwheat flour or add extra almond meal.
Enjoy these. We sure did!
Ingredients
Dry Ingredients- 1 C almond meal
- 1 C oat flour
- 2 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
- 2 chia eggs (2 tbsp chia seeds, 6 tbsp water)
- 1/3 C maple syrup
- 1 teaspoon vanilla extract
- 1/2 C nut milk (made using our Nut Mylk Base)
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 C frozen blueberriesÂ
Steps
Featured products
Any of our Mylk Bases will work for this recipe
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