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Servings
1 loafHoney and Fig Banana Bread
We love seeing all of your tasty Mylk Base recipes and when it comes to creating the ultimate banana bread, our friend Karina from @cleaneats_breakfasttreats has nailed it with her scrumptious Honey and Fig Banana Bread using our Almond Mylk Base. Not just a breakfast bite, it’s our go-to treat, any time and any where. And the best part? You can keep some in the freezer and warm it up in the toaster when those cravings kick in.
For Honey and Fig Banana Bread two ways…
Top one with slices of banana, a drizzle of honey and a sprinkle of hemp seeds, and for the other, simply swap the banana for almond butter – yum!
Ingredients
- 2 large overripe bananas, mashed
- 1/2 cup plant-based milk (made using Ulu Hye Almond Mylk Base)
- 1/3 cup extra virgin hemp oil
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 large eggs or substitute
- 2 1/2 cups cauliflower flour
- 60g plant-based vanilla protein or equivalent in almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp cardamom
- 1 tbsp pepitas
- 6 dried figs, roughly chopped
Steps
Almond Mylk Base
Almond Mylk Base
