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12Vegan Fudge Beetroot Brownies with Avocado Frosting
When I pitched this vegan fudge beetroot brownie with avocado frosting recipe, my team pulled a face and there was silence. I assured them to trust me, and reminded them that everything I make is delicious!
These beetroot brownies did NOT disappoint. Fudge factor is very important to us, so I made sure this wasn’t lacking. You wouldn’t even know that this recipe is packed with fruit and vegetables.
This is a definite crowd pleaser and completely vegan. Not to mention rich in magnesium and iron, thanks to the beetroot and cacao. We can thanks oats, chia and avocado for the high dietary fibre and essential fatty acids.
Enjoy this one, team. It’s a cracker!
Ingredients
Dry Ingredients- 1 1/3 cup oat flour
- 3/4 cup coconut sugar
- 1/4 cup cacao
- 1 tbsp chia seeds
- 1/4 tsp bicarb soda
- 1/4 tsp baking powder
- 1 cup beetroot puree (boiled beets until soft and blitzed in your blender or food processor)
- 1/2 cup vegan cooking chocolate
- 1/4 cup coconut oil
- 1/2 cup hazelnut milk (made using our Hazelnut Mylk Base)
- 1 ripe avocado
- 1/2 cup maple syrup
- 1/4 cup cacao
Steps
Featured products
Any of our Mylk Bases will work for this recipe.
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