Gingerbread Banana Muffins

Ingredients

• 3 bananas, mashed
• 1 1/2 tsp pure vanilla extract
• 1/3 cup plant-based milk (made using our Almond Mylk Base)
• 1/2 cup sugar-free maple
• 1/4 cup blackstrap molasses
• 1 tbsp apple cider vinegar
• 1 tsp baking soda
• 2 1/2 tsp cinnamon
• 2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/8 tsp ground nutmeg
• 1 tsp baking powder
• Pinch of salt
• 2 cups Buckwheat Flour (or flour of choice)
• Optional 1/2 cup raisins or crushed walnuts
• 1/4 cup walnuts, chopped (topping)
• 1/4 cup crystallized ginger, chopped (topping)