Chai Spiced Oats

Steep chai in boiling water overnight.

Make milk by combining cooled chai tea and Nut Mylk Base into your blender and blend on high for 1 minute.

In a pot, combine the chai milk and oats and bring to a boil. Reduce the heat and simmer, stirring occasionally for a few minutes. Remove from heat and let sit for a minute to fluff up.

Transfer to a bowl and top with your favourites like maple syrup, nuts, milk and yoghurt.