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Prep time

Cook time

Total time

Servings

6 donuts
How to make Ulu Hye's

Banana Bread Blender Donuts

Our 5-step Banana Bread Blender Donuts are so quick and easy to make in our Vitamix blender, we just know you’re going to love them. Taste-tested and approved with much enthusiasm by our toughest little critics, these baked banana donuts are fluffy, fuss-free and delicious. And the best part? They’re ready in just 15 minutes from start to finish!

Ingredients

  • 1 large banana or 2 small
  • 2 tbsp liquid sweetener
  • 1 tbsp liquid coconut oil
  • 1 tbsp nut milk (made with our Nut Mylk Base)
  • 1 tsp vanilla extract
  • 1 cup plain flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp salt

Steps

1

Pre-heat oven to 180°C.
2

Pour wet ingredients into blender.
3

Add dry ingredients and only blend to combine. It's important not to over blend as it'll change the structure of the flour.
4

Grease your donut pan and make sure you don't overfill.
5

Bake for approximately 12 minutes or until golden brown. You'll know when they're ready if they spring back when pressed!

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