food as medicine Archives - Ulu Hye https://www.uluhye.com.au/tag/food-as-medicine/ Ulu Hye Thu, 21 Jul 2022 23:10:20 +0000 en-AU hourly 1 https://www.uluhye.com.au/wp-content/uploads/2020/05/cropped-UluHye_Social_LinkedIn_300px-32x32.jpg food as medicine Archives - Ulu Hye https://www.uluhye.com.au/tag/food-as-medicine/ 32 32 People We Love: Naturally Nina https://www.uluhye.com.au/people-we-love-naturally-nina/ https://www.uluhye.com.au/people-we-love-naturally-nina/#respond Tue, 21 Jun 2022 12:28:50 +0000 https://www.uluhye.com.au/?p=16692 We’ve been big fans of Nina aka @naturally_nina_, an accredited Nutritionist, Sports Nutritionist and CrossFit Coach for the longest time. Passionate about all things nutrition, health...

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We’ve been big fans of Nina aka @naturally_nina_, an accredited Nutritionist, Sports Nutritionist and CrossFit Coach for the longest time. Passionate about all things nutrition, health and fitness, her goal is to educate, empower and inspire others into learning how to best fuel their bodies to optimise performance both in sport and everyday life, whilst having a positive relationship with food. Get to know her below!

Hey Nina, can you give us a brief rundown of your journey so far? 

My passion for health and nutrition started around the time I was diagnosed with Type 1 diabetes where I essentially had to relearn how to take care of myself and notice how much of an impact what I ate had on how I felt. I was also swimming competitively during high school which further fuelled that fire. Unfortunately I took my desire to get things ‘perfect’ with my health and food too far, and ended up developing an eating disorder which I struggled with throughout high school, which almost cost me my life. Recovering from my eating disorder and going on to study nutrition, followed by sports nutrition, gave me a whole new understanding, appreciation and respect for the importance of nourishing and fuelling my body properly, and what ‘health’ really means.

I’ve been working as a nutritionist for the past 4 years, seeing clients all over the world one-on-one via Zoom and face-to-face, to help them with their nutrition goals. As well as this, I’ve been sharing delicious recipes, nutrition education and plenty of myth-busting on my Instagram!

What are your morning rituals? 

My morning usually consist of waking up early, having some toast with peanut butter and banana, then heading to the gym to train. Other mornings I might be coaching CrossFit, or on a day off, taking my dog for a walk before a delicious breakfast.

What inspires you? 

I’m really inspired by all the strong women in the sport of CrossFit. They completely changed my mindset from always feeling like I needed to be as small as possible to be happy, to focusing on getting stronger, performance and appreciating my body for everything it can do and allows me to do every day. Watching the women competing at the CrossFit games, pushing their bodies and minds to the limit, is just absolutely incredible.

I’m also inspired by being outdoors in the green or by the ocean, as well as any colourful plant foods and produce I can turn into something delicious in the kitchen!

We love your passion for fitness, what are your top 3 tips for working out in winter?

1. Make it a habit – having a set time of the day to train is key for me and means I don’t even question it, just go!
2. Make sure you’re choosing weather appropriate clothing, something you feel comfortable in – usually layers in winter as you’ll get warm quickly once you start moving.
3. Make sure you start with a good warm up – this not only gets you feeling warm, but also reduces the risk of injury and gets your body ready for moving correctly during your session. Don’t skip or rush the warm up!

If you could go back in time, what would you tell your younger self?

I would probably tell myself to stop doing the things which aren’t serving me, and leaving me miserable, unhappy and unhealthy. And that eating as little as possible is taking you in the exact opposite direction to your goals, you have to nourish and fuel your body to live your best life!

We’re obsessed with your recipes, what’s your go-to dish in the colder months?
Thank you so much! Lately I’ve been obsessed with my Lentil Pasta Bake as it’s such a warming, hearty and filling meal to prep for the week in winter! I also can’t go past a daily bowl of oats either.

What’s your favourite thing to make with our Mylk Bases?

I absolutely love using them in a creamy porridge or rice pudding which are two of my absolutely favourite things to eat on a daily basis and the Nut Mylk Base just make them extra delicious!

What’s the best advice you’ve been given and who gave it?

One thing my mum once said to me was ’no one is coming to save you’. And that really stuck. It was in the context of my eating disorder where I was stuck in the same destructive habits and vicious cycles, getting all the treatment available to me yet not actually taking onboard any of the help. It made me realise that no one could magically fix my problems for me and it wouldn’t suddenly get easier or go away, it was me that had to make those changes and face those fears for things to actually change for the better.

Make sure you check out Nina’s website and follow her on the ‘gram

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Top tips for glowing skin https://www.uluhye.com.au/top-tips-for-glowing-skin/ https://www.uluhye.com.au/top-tips-for-glowing-skin/#respond Wed, 23 May 2018 12:53:33 +0000 https://www.uluhye.com.au/?p=1472 I’ve never been one to have a strict skincare regime. In my 20’s I was lucky to even wash my face, let alone lather it...

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I’ve never been one to have a strict skincare regime. In my 20’s I was lucky to even wash my face, let alone lather it in “active” moisturisers and serums. Facials? I’d never had one.

Then something changed: I turned 30. Whilst I still stand by the notion that age is just a number, and you’re as old as you feel, I noticed some gradual changes. For the better – I knew who I was, what I wanted and I embraced that. For the worse – my skin started to look aged. Sunspots came out of nowhere, my skin was dry, that 20 something glow was gone and my skin became reactive to what I put in to my body and how I was feeling. With entering my 30’s also came more responsibility, so my stress levels went up immensely.

We can all have that youthful glow once more but to do so, we must understand that whilst you can choose your skincare wisely, glowing skin starts from within.

Here are our top tips for glowing skin.

1. Get your beauty sleep

Sleep may very well be the closest thing to the fountain of youth. There is a reason why they call it ‘beauty sleep’. The body’s time to repair and recalibrate is when we sleep. Blood flow to the skin is boosted when we sleep, delivering nourishment and nutrients to the skin. Sleep deprivation means this process in hindered. Ensure you are getting a minimum of 6 quality hours of sleep a night.

2. Drink plenty of water.

If sleep is the closest thing to the fountain of youth, then drinking water comes a close second. I cannot stress the importance of staying hydrated. The skin, like every other organ, is comprised of cells and these cells mainly contain water. If we are dehydrated, our cells simply cannot function at their best. By consuming plenty of water you are replenishing every single cell in your body, including your skin cells, and ensuring optimum function. Dehydrated skin is less resilient and more prone to dryness, tightness, flakiness and wrinkling. If glowing skin is what you’re after then a minimum of 2 litres of water a day is key.

3. Stop stressing, baby!

Let’s face it, we can’t avoid life. But we can choose how we respond to it. When you throw stress into any mix, it is a recipe for disaster. Countless studies have confirmed this.

When we are stressed our body is in flight or fight mode. Cortisol kicks in so that we can survive, and digestive and immune function is reduced as it is not essential in survival mode. Our ability to digest and absorb our nutrients is therefore compromised.

Cortisol is partly responsible in regulating inflammation. Prolonged exposure to stress alters the effectiveness of cortisol to regulate the inflammatory response. As immune function is decreased – another key regulator of inflammation – our body becomes chronically inflamed which presents a whole host of health problems.

Oh, and who else doesn’t sleep well when they are stressed? Yep, getting on top of this is key!

Can you allocate a few minutes every morning and every night to close your eyes, breathe deeply and mindfully and mentally list a few things you are grateful for and what things you achieved or want to achieve? Can you remind yourself that you are in control of how you feel in every situation? We always have a choice and every morning we have the opportunity to start over.

Find what activity reduces your stress and do it on the regular. Yoga, a bath, a walk along the beach, a dance in your lounge room, a cup of tea. Whatever works for you.

4. Look after your gut

Our skin is a mirror image of what is going on internally. The health of our gut will strongly impact the health of our skin and, all aspects of our health. In naturopathic practices, the gut will be the first line of treatment, no matter what the condition. If you’re interested in learning more about gut health, click here.

Ensure trigger foods are identified and eliminated. The most common triggers to avoid, or at least significantly reduce, when it comes to healthy skin are; dairy, wheat and gluten, sugar, alcohol, coffee and stress!

Start each day with ½ freshly squeezed lemon in warm water, or 5 ml of apple cider vinegar. This will kick start all aspects of digestion, including getting those bowels moving.

Be present when you eat. Sit down, breathe deeply and ensure you chew your food really well. If you suffer from bloating, pain, flatulence and/or indigestion, then adding digestive enzymes and probiotics into the mix to assist in digestion will greatly help.

5. Give your liver some love

We know that the liver is the master organ of detoxification. But some of us may not realise its important role in digestion. Under the guidance of the liver, bile is released from the gall bladder into the small intestine to digest fats. The liver also processes nutrients that have been absorbed from the small intestine.

The liver is like the factory that processes everything. In terms of detoxification, there are intricate phases which break down toxins to more absorbable forms so that the body can efficiently excrete them. This includes toxins that we ingest, inhale and absorb from the exterior, but the liver also processes our hormones. When the liver is under functioning, its ability to process and eliminate excess toxins and hormones is compromised, which again can present as skin problems such as acne or breakouts, and menstrual irregularities in women.

A poor diet, high in saturated fats such as fast food and takeaway, and high toxic load can burden the liver and hinder its ability to efficiently detoxify.

How do we support a healthy liver you ask? Reduce your intake of processed, packaged and fried foods. Choose whole foods such as fresh produce, whole grains and minimal dairy and gluten (or cut out completely if you can). Eat a rainbow made up of fruit and vegetables every single day. Read your labels – if it’s full of numbers or something you can’t pronounce then don’t eat it. Become mindful of household items and skincare items that may be full of chemicals and start thinking about what you could swap for a cleaner, less toxic option.

6. Drink herbal tea over coffee

Caffeine has some excellent health benefits, but it doesn’t agree with everyone. I’ve found that those with a sensitive gut don’t tend to tolerate coffee very well as this only exacerbates their gut sensitivity. What is actually going on when I say ‘gut sensitivity’? Our gut lining is inflamed and irritated. Our ability to absorb and utilise nutrients is compromised and a poor functioning gut will often present as break outs and dull skin.

Why not replace coffee with herbal teas that will support gut and liver function, as well as promote clear skin?

Dandelion root – considered a liver tonic, it is a great alternative to coffee due to its slight bitter taste. Dandelion root has been shown to increase bile flow and support the liver in its detoxifying function. As a result, it is an excellent tea to assist with clearing skin.

Nettle leaf – renowned for being rich in minerals, nettle leaf is anti-inflammatory and increases urine output which aids in the elimination of toxic build up within the body and taking the burden off the skin.

7. Strict skincare regime

Since your skin is not working hard to defend itself from harsh UV rays during the day, at night, it heals. Blood flow is increased for this purpose. Our skin is more receptive at night. We also lose more water from the skin at night, so having a solid skincare regime, especially at night is key.

The skincare industry is booming and, in my opinion, takes the piss a little bit. We don’t need to spend hundreds of dollars on skincare – a few good products will do the trick. The type of products/regime I would suggest having as your staples, are as follows;

Day

A good quality cleanser, one that is free from foaming agents such as SLS’s and SLE’s etc. These dry out the skin which cause the skin to over compensate the oil production and strip our natural barrier function of the skin.

A hydrating moisturiser with SPF. If you are outside during the day, this is a must. UV rays are the biggest culprit for premature ageing of the skin as well as fine lines and wrinkles and dehydrated skin.

Night

Cleanse. Really important at night, to remove all the impurities from the day, and unclog your pores so they can breathe. If you wear make-up – cleanse twice.

Hydrating serum: A combination of hyaluronic acid and B5 is great. Hyaluronic acid is naturally found within our skin cells and encourages cell renewal. It’s amazing at retaining water too. It’s an antioxidant, therefore leaves your skin feeling hydrated and plump. You can use this morning and night, but I think it works best at night to assist with repair and prevent water loss. It will also end up a lot cheaper for you as you will go through it faster if you use it morning and night. Remember, glowing skin starts from within.

I think the jury is out on night creams… They are incredibly expensive and I am just not convinced they are necessary. Some of the leading experts in skincare recommend only using a hydrating serum at night after cleansing and that’s it.

If you would like something more, why not try a few drops of jojoba oil or hemp oil? The essential fatty acids will help regulate your skins oil production, and leave your skin feeling soft, smooth and hydrated.

Youthful skin is not just in your genes. There is plenty we can do. Remember, glowing skin starts from within!

 

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People we love – Bianca Dungey: talks nutrition for kids https://www.uluhye.com.au/people-we-love-bianca-dungey-talks-nutrition-for-kids/ https://www.uluhye.com.au/people-we-love-bianca-dungey-talks-nutrition-for-kids/#respond Wed, 23 May 2018 12:51:05 +0000 https://www.uluhye.com.au/?p=1520 Each month we aim to bring you an intimate interview on people we love. Bianca Dungey aka Family of Vegans. We love her, not only...

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Each month we aim to bring you an intimate interview on people we love. Bianca Dungey aka Family of Vegans. We love her, not only for her AMAZING Instagram feed, but for her love for eating whole foods and raising her little one to have the same love.

WHAT ARE SOME DIETARY CONSIDERATIONS YOU ARE MINDFUL OF WITH RAISING A VEGAN TODDLER?

I guess with all diets it is super important that our children (and us adults!) are receiving adequate vitamins and minerals, such as iron, B12, calcium etc. There seems to be a misconception that all vegans should be supplementing iron but in reality there are so many yummy iron-dense foods such as lentils, tofu, chickpeas, nuts, seeds, quinoa, leafy green vegetables, dried fruit, oats and molasses. Iron is best absorbed alongside vitamin C so we ensure that Elijah eats lots of foods that are also high in vitamin c such as broccoli, strawberries, oranges, melon, sweet potato and mango. He eats plenty of foods that are fortified with B12 such as Weetbix and nutritional yeast, but to be on the safe side we also give him a spray of a sublingual B12 supplement once a week. From what I have read, even non-vegans should be supplementing with B12 as it is incredibly important for a healthy central nervous system.

HOW IMPORTANT FOR YOU IS IT TO CREATE HEALTHY HABITS FOR YOUR LITTLE ONE?

Ensuring Elijah has a healthy diet is extremely important to us. We make sure that his food is mostly organic, fresh and free from refined sugar and try to ensure that a substantial percentage of his daily food intake consists of fruit and vegetables. I truly believe that as a parent our main priority should be ensuring the health of our children (both physical and mental health) and providing Elijah with a diet rich in nutrients is how we have been achieving that.

WHAT TIPS/IDEAS WOULD YOU GIVE TO MUMS WITH FUSSY EATERS (VEGAN/NON-VEGAN) WHILST KEEPING IT NUTRITIOUS?

I am yet to meet a parent who says that their child has never been through a fussy stage with food, so I think it’s really important to remember that most children go through this stage and it is totally normal! Elijah certainly has the odd day where he randomly refuses to eat a food item that he loved the day before! It certainly keeps us on our toes.
We have always tried to involve Elijah in the cooking process and I think that has been a great way to encourage him to try new healthy foods. He loves helping to make smoothies and enjoys chopping up fruit, vegetables and tofu with us. On the days when Elijah just outright refuses to eat any of his vegetables I resort to just blending greens in his smoothie and masking them with plenty of cacao and dates to give a delicious chocolatey flavour. Even though I always said I would never “hide” veggies in his food, I’d much rather he ate them in some form rather than not at all! Having said that he is generally a really good eater and I never have concerns about his diet.

Another tip would be to ensure that if your little one is being fussy and refusing a meal you have prepared, make sure that the meal that you offer as a replacement is still healthy! Some evenings when Elijah is particularly tired he will reject the dinner I have made and instead beg for toast or something else simple. When it becomes obvious he absolutely won’t eat the meal we are eating as a family I will give him something like sprouted spelt toast topped with nut butter, hemp seeds and flaxseed meal and then give him a serving of fruit on the side. I know some people advise to just let their children go hungry if they are being fussy, but I definitely wouldn’t do that to Elijah. I guess everyone just has days when they don’t fancy certain foods and as long as your child is eating healthily I don’t think it necessarily matters if they have the odd “breakfast for dinner” every now and again!

WHO ARE YOU INSPIRED BY AND WHY?

There are so many people that inspire me including my family and friends but in terms of a vegan inspiration I am a massive fan of the author and illustrator Ruby Roth. She creates the most beautiful children’s books about veganism, such as “V is for Vegans”, “Vegan is Love” and “That’s Why We Don’t Eat Animals”. Elijah is 2 and a half years old and is now starting to love sitting down and snuggling us whilst we read him a book each evening. His absolute favourite is “V is for Vegans” as the pictures are ever so cute and I truly think he understands the message that animals are “our friends” and are not here to be eaten. Having access to books like these definitely makes vegan parenting easier as it is a great way to teach our little ones about the benefits of veganism and show our children just what a compassionate and healthy lifestyle they are living.

WHAT DOES YOUR MORNING RITUAL LOOK LIKE?

Elijah has always been an early waker so usually our mornings consist of us playing with toys until the sun comes up and then going outside in the garden to ride his bike, find bugs, and play in the sand pit. Elijah is super energetic so he just loves to be outside exploring 24/7. He usually has his breakfast at about 7.30am and that is when I get to finally sit and have my coffee.

WHAT’S YOUR FAVOURITE WAY TO USE NUT MYLK BASE?

I absolutely love using the nut mylk base in homemade turmeric lattes. I simply warm a cup of Ulu Hye mylk with a tsp of turmeric, a pinch of cinnamon, ½ tsp of maca powder, a sprinkle of crushed black pepper, 1 tsp of coconut oil and 1 tsp of maple syrup. It is absolutely delicious and has so many wonderful health benefits.

WHAT’S FOR BREAKFAST NOW THAT IT’S COOLER AND CAN YOU SHARE YOUR RECIPE?

We have been loving “chocolatey” overnight oats recently. I prepare them each evening by placing 2 cups of oats in a Tupperware container with 1 mashed banana, 1 tbsp of chia seeds, 1 tbsp of flaxseed meal, 1 tsp of maca powder, 1 tbsp of raw cacao, 1 tbsp of organic blackstrap molasses, 1 tsp of maple syrup and 1 cup of Ulu Hye mylk. I leave this mixture in the fridge overnight and then in the morning I gently heat the oats (adding more mylk if needed to get the desired consistency) and then serve it in a bowl with a giant dollop of natural peanut butter, pumpkin seeds and sliced banana.

If you’re not already following Family of vegans on social media, then get on board!

If you have someone in mind that you’d love for us to interview then drop us a line.

 

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People we love – Panaceas Pantry https://www.uluhye.com.au/people-we-love-panaceas-pantry/ https://www.uluhye.com.au/people-we-love-panaceas-pantry/#respond Wed, 02 May 2018 09:33:56 +0000 https://www.uluhye.com.au/?p=1456 Each month we aim to bring you an intimate interview on people we love. Meet one half of the wonderfully talented duo that is Panaceas...

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Each month we aim to bring you an intimate interview on people we love. Meet one half of the wonderfully talented duo that is Panaceas Pantry.

TELL US ABOUT YOUR PANACEAS JOURNEY.

Our Instagram page started just before the birth of my first Daughter. It had no direction, as was really just a bit of fun. Overtime it developed into a successful career, something that happened organically and with a lot of hard work. I’d never planned to be where I am today, but love my job as a advocate for the vegan lifestyle and food photographer.

BEING A NATUROPATH, HOW DO YOU INCORPORATE THIS INTO YOUR COOKING?

Nutrition is one of my true loves, and something I’m deeply passionate about. While I’m aware of balancing my diet across the day, (ensuring I get in all the essential macro and micronutrients)  I primarily believe in using seasonal and organic ingredients, cooking for the seasons, and using herbs and spices as my main source of flavour.

WHAT DOES YOUR MORNING RITUAL LOOK LIKE?

I wish I had one. I don’t know how people have kids and also a morning ritual haha.

WHAT IS ONE KITCHEN APPLIANCE YOU CAN’T LIVE WITHOUT?

My blender, of course. I use it every day, multiple times a day.

WHAT IS YOUR FAVOURITE WAY TO USE NUT MYLK BASE?

Lately I’ve been adding it to my morning matcha- so good! I blend a mix of almost boiling water (about 70 degrees), matcha powder, nut milk base, adaptogens and voila; the best morning potion you ever had.

WHAT IS ONE CHANGE YOU HAVE IMPLEMENTED TO REDUCE WASTE AROUND YOUR HOME?

Shopping at bulk food stores is a big one (where you can bring all your own jars/bags), but I’m also a big composter, love cloth nappies/wipes, and think menstrual cups are the best investment ever.

xx

If you’re not already following these guys on social media, then get on board!

If you have someone in mind that you’d love for us to interview then drop us a line!

 

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Why eating seasonally is where it’s at https://www.uluhye.com.au/why-eating-seasonally-is-where-its-at/ https://www.uluhye.com.au/why-eating-seasonally-is-where-its-at/#respond Tue, 03 Apr 2018 10:20:57 +0000 https://www.uluhye.com.au/?p=1406 Isn’t it funny how mother nature provides us with everything we need to be well? Eating seasonally is really important, and something we should all...

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Isn’t it funny how mother nature provides us with everything we need to be well?

Eating seasonally is really important, and something we should all be doing. When you see a certain food in the supermarket that isn’t in season, it raises a few questions – how far has this food had to travel to be available to us this time of year? Has it had to be sprayed/coated with anything to keep it in such great shape knowing the distance it has travelled? How large a carbon footprint has this food created just to appease our tastebuds?

These scenarios can’t be good for us, or for our environment. Something has had to suffer for us to enjoy a food that shouldn’t be available to us – the carbon footprint, the nutritional status, and/or the vitality and taste.

Eating seasonally means the produce you are consuming is at its most vital state; meaning the nutrients are at an all-time high. Not to mention cheaper as they won’t have had as far to travel to reach our home.

It also means you are in line with the environment around you. You know how mother nature provides us with everything we need? Well, she really has our back. We are slowly but surely coming into winter; a time for colds and flus to run rampant.

Let’s take a quick look at what foods are currently in season:

Kiwifruit, beetroot, bok choy, broccoli, carrots, capsicum, grapefruit, pumpkin, paw paw, lemons, oranges, fennel, leek, rhubarb, turnips, silverbeet, zucchini and tomatoes.

Would you like to know what all of these foods are really high in? VITAMIN C. Perfect timing really, isn’t it?

Vitamin C plays a huge role in supporting immune function. Not only is vitamin C antiviral, but it stimulates T lymphocyte and B lymphocyte proliferation (these are our soldiers that fight infection). Vitamin C stimulates our natural killer cell activity, reduces histamine and has a mucolytic effect (expels excess mucous), just to name a few.

Garlic, nature’s antibiotic, is also in season. It’s antibacterial, antiviral and antimicrobial. It has been shown in countless clinical studies to reduce the severity of cold and flu symptoms as well as work preventatively.

Lastly, mushrooms are also in season right now. Mushrooms have huge medicinal properties. They are immune modulating, antibacterial, antiviral and anticancer.

When doing your next grocery shop think about the foods that are currently in season and try to make them the staples in your diet. Not only will they taste better, but you will be using food as medicine to its highest capacity to protect against the inevitable cold and flu season.

Stuck for ideas? Here’s a few meal ideas that we’ll be cooking up:

  • Healthy apple and rhubarb crumble
  • Garlic, potato and leek soup
  • Strawberries on your cereal, in your smoothie
  • Lemon, garlic and olive oil as a dressing
  • Roasted pumpkin, carrots, turnips and tomatoes with fennel using the above salad dressing
  • Fresh juice; orange, lemon, carrot, grapefruit, silverbeet
  • Warming mushroom curry with chopped greens

 

Happy shopping and happy cooking!

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People we love – Corinne Nijjer https://www.uluhye.com.au/people-we-love-corinne-nijjer/ https://www.uluhye.com.au/people-we-love-corinne-nijjer/#respond Tue, 03 Apr 2018 03:54:41 +0000 https://www.uluhye.com.au/?p=1387 Each month we aim to bring you an intimate interview on people we love. Meet Corinne. She was diagnosed with Multiple sclerosis and turned her...

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Each month we aim to bring you an intimate interview on people we love. Meet Corinne. She was diagnosed with Multiple sclerosis and turned her life around.

AT WHAT AGE WERE YOU DIAGNOSED WITH MS, AND HOW DID THIS AFFECT YOUR LIFE?

I was diagnosed with MS when I was 24 years of age after living with many chronic and debilitating
symptoms for years prior to my diagnosis along with painful Fibromyalgia.

The diagnosis was initially terrifying and I spent the first several weeks moving between grief, fear,
despair and numbness. The first four years following my diagnosis I was constantly fatigued, living
in chronic pain and discomfort, depressed and experiencing regular relapses which resulted in
numbness to my face and hands and left me terrified for my future.

BACK THEN, WHAT WAS YOUR DIET AND LIFESTYLE LIKE?

When I was diagnosed, and in those four years following, I was a smoker… I was working shift
work and I lived off cigarettes, energy drinks, lollies, and the typical aussie meals such as chicken
curries, spag bol, cheese filled rissotos, pastas, stir fries, burgers, fish and chips, soft drinks,
juices, etc…

WHAT WAS THE TURNING POINT THAT LEAD YOU TO TAKE CONTROL OF YOUR HEALTH?

When I was diagnosed with MS I received a package from MS Australia in the mail and inside was
some information about the disease and the current available treatments (mostly beta interferons)
however, along with this I received 2 pages of information regarding some research conducted by
Dr Roy Swank regarding the impacts of saturated animal fats on MS. The 30 year study found that
those who stuck to a diet very low in saturated animal fats seemed to suspend their disease
progression and those who did not worsened and most were deceased due to complications of MS
by the completion of the study. The idea that something I had been eating was at least partly
responsible for my disease made so much sense to me however, my Neurologist repeatedly
advised me not to bother changing my diet stating “there’s no science to diet having any impact on
MS” and so I went off and on this way of thinking for 4 years whilst my condition worsened. In
August 2008 I woke up numb from the waste down and it’s amazing how quickly you’ll take control
of your health when you can no longer feel yourself go to the bathroom. I quit smoking that day
and adopted the SWANK DIET (I altered this to the Overcoming MS diet established by Dr George
Jelinek and eventually to a low fat, whole food, plant based diet) and never looked back!

WHAT CHANGES DID YOU IMPLEMENT, AND HOW DID THEY IMPACT YOUR HEALTH?

I completely cut out ALL animal products, saturated fats except those found in whole, plant foods
and those I limited to 20% or less of my daily macro intake. Within 12 months I regained energy I
never knew I had since childhood, I began running for the first time in my life. I overcame years of
depression, and ceased having monthly bouts of Candida and regular constipation. I lost around
35 kilos without dieting, my chronic pain from Fibromyalgia dissipated along with all symptoms of
MS. Since 2008 I have had zero relapses and now have 2 young children and live a life filled with
an abundance of energy and JOY!

WHAT DOES YOUR MORNING RITUAL CONSIST OF?

I can’t start the day without scraping my tongue first thing and cleaning my teeth and cleaning my
mouth and washing my face. Usually I skin brush, drink a large mug of hot lemon water or a shot
of apple cider vinegar to get my digestion moving. Usually I walk/run the dog or do some yoga or
pilates and meditate for between 10-20 minutes and then write 3 things I’m grateful for and 3
things I need to accomplish to have a great day in my journal. Then I have a shower finishing off
with cold water and most days I practice intermittent fasting until 11am.

WHAT ARE THREE WAYS TO STAY BALANCED MENTALLY, EMOTIONALLY AND SPIRITUALLY?

Walking/running/cycling in nature, yoga, meditation/mindfulness, sitting in circle with my sisters,
rituals such as New Moon releasing and intention setting, journaling, singing, drawing, dancing,
earthing and practicing gratitude.

WHAT IS ONE THERAPEUTIC FOOD YOU CAN’T  LIVE WITHOUT?

Freshly ground flaxseeds.

 

If you’re inspired by Corinne’s story and/or you’re going through a similar health crisis, Corinne offers programs and support. Check out her website www.corinne.nijjer.com

Corinne also has a wonderfully inspiring podcast. You can find it on iTunes and Stitcker: When life gives you lemons, GO VEGAN!

You can also follow her on Facebook, Instagram, Youtube and Twitter under Corinne Nijjer.

The post People we love – Corinne Nijjer appeared first on Ulu Hye.

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