Each month we aim to bring you an intimate interview on people we love. Meet one half of the wonderfully talented duo that is Panaceas Pantry.
TELL US ABOUT YOUR PANACEAS JOURNEY.
Our Instagram page started just before the birth of my first Daughter. It had no direction, as was really just a bit of fun. Overtime it developed into a successful career, something that happened organically and with a lot of hard work. I’d never planned to be where I am today, but love my job as a advocate for the vegan lifestyle and food photographer.
BEING A NATUROPATH, HOW DO YOU INCORPORATE THIS INTO YOUR COOKING?
Nutrition is one of my true loves, and something I’m deeply passionate about. While I’m aware of balancing my diet across the day, (ensuring I get in all the essential macro and micronutrients) I primarily believe in using seasonal and organic ingredients, cooking for the seasons, and using herbs and spices as my main source of flavour.
WHAT DOES YOUR MORNING RITUAL LOOK LIKE?
I wish I had one. I don’t know how people have kids and also a morning ritual haha.
WHAT IS ONE KITCHEN APPLIANCE YOU CAN’T LIVE WITHOUT?
My blender, of course. I use it every day, multiple times a day.
WHAT IS YOUR FAVOURITE WAY TO USE NUT MYLK BASE?
Lately I’ve been adding it to my morning matcha- so good! I blend a mix of almost boiling water (about 70 degrees), matcha powder, nut milk base, adaptogens and voila; the best morning potion you ever had.
WHAT IS ONE CHANGE YOU HAVE IMPLEMENTED TO REDUCE WASTE AROUND YOUR HOME?
Shopping at bulk food stores is a big one (where you can bring all your own jars/bags), but I’m also a big composter, love cloth nappies/wipes, and think menstrual cups are the best investment ever.
xx
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If you have someone in mind that you’d love for us to interview then drop us a line!
