By choosing a gluten-free option for the pasta, this creamy vegan carbonara can be a healthy, light meal.

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You are not restricted to making bars here. You could turn these into a slice, cutting into squares or roll into balls and coat or drizzle with chocolate.

What’s great about these vegan strawberry ripe bars is they aren’t too sweet! We’ve added minimal amounts of coconut sugar. Therefore, the sweetness is simply coming from the strawberries and coconut.

Strawberries are a great source of vitamin C, making it an excellent immune and anti-ageing food. Did you know that strawberries are also a good source of calcium? Not to mention magnesium and phosphorous.

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Easy to make and super delicious, it’s full of flavour and dare we say, better than the real thing!

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Now, we stand firm in saying that salted caramel ‘anything’ is great. Who’s with us? We’re big and of Pana Salted Caramel Chocolate, so it was a no-brainer to add it to these banana muffins.

Banana is a great egg replacer. These muffins are a little bundle of gooey deliciousness with zero refined sugar and a whole heap of flavour.

We chose almond milk for this recipe, but you can choose any of our bases here.

*Makes around 12 mini muffins

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We’re obsessed with the entire Pimp My Salad range so for this creamy vegan cauliflower bake, we’ve topped it with the hemp parmesan, which really brings the flavour home.

If you’re vegan or dairy-free for whatever reason, you don’t ever have to miss out on the favourite dishes. Traditionally, cauliflower bake is laced with cream, cheese and butter but it’s very easy to take this traditional recipe and turn it plant based – it’s what we do best here at Ulu Hye HQ.

Enjoy the lightness of this dish and explosive flavour, who knew cauliflower could taste so good? We did!

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Simple, delicious and super creamy (thanks to the addition of our hazelnut milk), add this heartwarming recipe to your mid-week menu.

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As the working week can be hectic, we usually make a big amount of all the ingredients and store them in the fridge for meal planning made easy.

We’re obsessed with Pimp My Salad – their healthy, vegan meal toppers are the perfect add on to everything!

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Our cheesy vegan gnocchi recipe is light, fluffy and would you guess that the “cheesy” white sauce contains cauliflower?! Got to sneak some veggies in, somehow!

Our cheese sauce has the perfect combination of cauliflower, cashews, our plant based milk and nutritional yeast. It’s light, yet packed with flavour.

Enjoy!

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Mexican style jacket potato with chipotle aioli is so fresh and the perfect meal to whip nice and quick. Just plan ahead so you can pop the sweet potato in the oven.

Using our Chipotle Aioli from our DIY Condiments range takes this recipe to the next level. This creamy dressing is the perfect topper! Make sure you’re using a stick blender or something with a small base, as you’re only making a small amount of sauce. Don’t forget to add in your oil very gradually while blending. Enjoy!

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Spaghetti carbonara was a family favourite growing up, so this brings back all the feels for us! If you’re vegan, or can’t have dairy or eggs for whatever reason, fear not! This vegan spaghetti carbonara is free from eggs and dairy and is packed full of flavour. Enjoy this super light yet filling pasta dish!

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