Prep time
Servings
1Chocolate Overnight Weetbix
Our friend Karina from @cleaneats_breakfasttreats originally created this delicious recipe using our Almond Mylk Base, but if you want to take it up a notch, replace it with our Chocolate Mylk Base for a truly decadent start to the day!
Ingredients
- 2 gluten-free Weetbix crushed
- 1 tbsp chocolate protein
- 2/3 cup plant-based milk (made using our Almond Mylk Base or Chocolate Mylk Base)
- 1 tsp natural sweetener like xylitol
- 1 tsp chia seed
- 1/2 cup vanilla protein yoghurt
- Chocolate honeycomb almond butter
- 10g sugar free chocolate
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