Meals Archives - Ulu Hye

Creamy Vegan Spaghetti Carbonara

Ulu Hye — Mon, 12 Jun 2023 00:44:50 +0000

Growing up, Dad’s signature dish was always spaghetti carbonara, so we simply had to make a plant-based version! Our creamy vegan spaghetti carbonara is not like your average carbonara – we’ve used cauliflower as part of the creamy sauce. It’s all about healthy alternatives for us.

By choosing a gluten-free option for the pasta, this creamy vegan carbonara can be a healthy, light meal.

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Vegan Strawberry Ripe Bars

Ulu Hye — Sun, 11 Jun 2023 15:01:30 +0000

Hands up who loved cherry ripe back in the day? We sure did! We’ve adapted a classic chocolate bar: vegan strawberry ripe bars! Dairy free, gluten free, refined sugar free and most importantly, guilt free! Like most no-bake desserts, this is made in well under and hour. How much chocolate you want on these bars is totally up to you. Drizzle them, coat them. The choice is yours.

You are not restricted to making bars here. You could turn these into a slice, cutting into squares or roll into balls and coat or drizzle with chocolate.

What’s great about these vegan strawberry ripe bars is they aren’t too sweet! We’ve added minimal amounts of coconut sugar. Therefore, the sweetness is simply coming from the strawberries and coconut.

Strawberries are a great source of vitamin C, making it an excellent immune and anti-ageing food. Did you know that strawberries are also a good source of calcium? Not to mention magnesium and phosphorous.

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Vegan Mac and Cheese

Ulu Hye — Mon, 15 May 2023 21:00:21 +0000

Mac and Cheese is the ultimate comfort food. An absolute classic, we’ve made our own vegan version using our Nut Mylk Base.

Easy to make and super delicious, it’s full of flavour and dare we say, better than the real thing!

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Banana and Salted Caramel Muffins

Ulu Hye — Sun, 23 Apr 2023 05:49:17 +0000

Baking brings a lot of joy to us at Ulu Hye HQ. We openly admit that we’re not pros when it comes to food styling, but that doesn’t mean our recipes aren’t next-level good ’cause they are!

Now, we stand firm in saying that salted caramel ‘anything’ is great. Who’s with us? We’re big and of Pana Salted Caramel Chocolate, so it was a no-brainer to add it to these banana muffins.

Banana is a great egg replacer. These muffins are a little bundle of gooey deliciousness with zero refined sugar and a whole heap of flavour.

We chose almond milk for this recipe, but you can choose any of our bases here.

*Makes around 12 mini muffins

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Black Forest Smoothie Bowl

Ulu Hye — Sun, 09 Apr 2023 22:14:25 +0000

Who else loves choc-cherry? We created this Black Forest Smoothie Bowl because we love breakfast and wanted to treat ourselves to something more decadent. We’re giving ourselves bonus points for turning dessert into breakfast, while still being healthy!

Smoothies and smoothie bowls are our go-to because it’s quick, easy to make and the flavour options are limitless. Adding protein is a must to ensure you’re getting good levels but, more importantly, helping stabilise those blood sugars.

We got all of our toppings from The Source Bulk Foods where you choose from 101+ toppings.

This smoothie bowl was so popular, it even appeared in the latest issue of Figs & Feta Magazine, check it out here.

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Choc Banana Baked Oats

Hayden Booker — Sat, 18 Mar 2023 11:43:50 +0000

We’re obsessed with @cleaneats_breakfastreats‘ delicious dessert-like breakfasts that don’t just look good and taste good, but are feel-good too!

Did you know you can almost anything in your air fryer? It’s true! This Chocolate Banana Baked Oats recipe is super easy to make and takes little to no time to prepare. Simply make your own almond milk using our Almond Mylk Base and whip all of the ingredients together before popping in the air fryer.

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Vegan Mexican Lasagna

Hayden Booker — Tue, 02 Aug 2022 12:31:23 +0000

We’re so excited to share this vegan Mexican lasagna recipe with you as it’s a family favourite and our go-to for Sunday lunch. A fun and spicy twist on traditional lasagna, this is a dairy-free dish that’s full of the good stuff. Featuring our Co-Founder Heidi’s famous béchamel sauce using our Nut Mylk Base, this is a healthy and heartwarming meal that’s both simple and satisfying.

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Overnight Weetbix

Hayden Booker — Tue, 17 May 2022 13:09:59 +0000

You can’t go wrong with Overnight Weetbix – full of goodness, easy to make and most importantly, super yummy, it’s the perfect option for brekky on-the-go and only takes 5 minutes to prep!

A big thanks to our friend Karina from @cleaneats_breakfasttreats for sharing her recipe with us below. And the best part? Our original jars are the perfect size for this recipe, so put them to good use.

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Chocolate Banana Baked Oats

Hayden Booker — Thu, 05 May 2022 13:00:01 +0000

Our friend Karina from @cleaneats_breakfasttreats has done it once again with this delicious Chocolate Banana Baked Oats recipe. An indulgent start to the day or post-workout treat, this decadent yet healthy treat requires little prep time and only 20 minutes in the oven. Easy to make and guilt-free, it’s bound to be a new brekky favourite!

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Chocolate Overnight Weetbix

Hayden Booker — Fri, 08 Apr 2022 02:40:36 +0000

Our friend Karina from @cleaneats_breakfasttreats originally created this delicious recipe using our Almond Mylk Base, but if you want to take it up a notch, replace it with our Chocolate Mylk Base for a truly decadent start to the day!

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