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12 cookiesChoc Chip Hot Cross Bun Cookies
Hot cross buns are a classic go-to at Easter but if you feel like a better and more healthier option, try our vegan Choc Chip Hot Cross Bun cookies. A delicious alternative that’s vegan and refined sugar-free, you could also make it gluten-free by swapping spelt flour (which we used in this recipe) for a gluten-free flour of your choice.
For the icing, you’ll need a piping bag but if you don’t have one, improvise by getting a sandwich bag and cutting a teeny tiny hole in the corner.
Yummy on its own, these cookies also pair perfectly with a glass of plant-based milk, using any of our Mylk Bases. If we had to choose, definitely our Choc Mylk Base!
Ingredients
Cookies- 1.5 C spelt flour
- 2 tbsp flaxseed meal
- 1/2 C coconut sugar
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- decent pinch of salt
- 1/2 tsp ground nutmeg
- 1/3 C raisins
- 1/4 C rolled oats
- 1/3 C vegan chocolate chips
- 1/4 C melted coconut oil
- 1/2 C almond milk (made using our Almond Mylk Base)
- 1/2 C powdered sugar (we like Xylitol for this)
- 1/4 tsp vanilla extract
- Splash almond milk (made using our Almond Mylk Base)
Steps
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Any of our Mylk Bases will work for this recipe.
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