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Prep time

Servings

1
How to make Ulu Hye's

Choc Peanut Butter Overnight Oats

Anyone else love chocolate and peanut butter as a flavour combo? This decadent and delicious breakfast is simple and convenient, and perfect for breakfast on-the-go. Plus, one serve fits perfectly into an old Mylk Base jar. Yep, we’re all about reusing!

We love overnight oats for a few reasons:

– You can make it the night before, ready to go in the morning (we love a time saver)
– You can get creative and make any flavour of overnight oats
– It’s a healthy breakfast that tastes like dessert

Enjoy!

Ingredients

Steps

1

Place half a cup of oats and milk into your old Mylk Base jar and pop in the fridge
2

In a small bowl, combine chia seeds, milk and cacao and set them aside for 10 minutes
3

Place choc chia blend on top of the oats in your jar and refrigerate over night or for at least 3 hours
4

When ready to eat, top with granola, peanut butter and coconut yogurt

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