https://www.uluhye.com.au/recipes/creamy-vegan-spaghetti-carbonara/ Ulu Hye Tue, 13 Jun 2023 01:25:24 +0000 hourly 1 https://www.uluhye.com.au/recipes/creamy-vegan-spaghetti-carbonara/#comment-54921 Sun, 20 Feb 2022 20:24:33 +0000 https://www.uluhye.com.au/?post_type=recipe&p=10606#comment-54921 Tried this last night. If this serves four, I have to question four what? Certainly isn’t people, this makes enough for at least six, so disappointing that I will probably wind up throwing out almost half. Secondly the mushroom bacon is far, far too salty. I halved the salt and it was still too much. Means that a little goes a long way in the pasta though. The sauce needs extra liquid, next time I’ll include the cashew soaking water.
Taste wise (apart from the excessive salt) I was really impressed. Since going plant based I really miss my dairy & eggs and I was really excited to see a plant based alternative. Thank you. With the tweaks I’ve mentioned above I look forward to this becoming a wonderful comfort food dish that my naturopath will allow me to indulge in occasionally.

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