Comments on: Barista Blend Mylk Base – 300g makes 6-10L

By: Rach

Rach — Sat, 16 Sep 2023 23:23:28 +0000

Absolutely the best, doesn’t curdle in coffee, easy to make, lasts well. Definitely a repeat customer

By: Britt

Britt — Mon, 27 Mar 2023 21:07:28 +0000

I was honestly so excited and super impressed when I made my first barista almond mylk chai. The barista mylk is nice and creamy and froths up really well. This and the almond mylk has become a staple in my house and I couldn’t imagine ever going back to cartons.

By: Tonya

Tonya — Thu, 02 Feb 2023 03:40:02 +0000

I have missed my morning cup of tea with milk that doesn’t curdle and i am so happy to try this and for it to do exactly as promised. I’m impressed and officially converted

By: One more happy customer says...

One more happy customer says... — Sun, 29 Jan 2023 09:56:06 +0000

In reply to NHughes. Hey there, thanks for your review and making the switch! In time you should be able to reduce the ratio once your pallet adjusts to the product so please do give it time. Really happy to have you part of the family! x

By: NHughes

NHughes — Fri, 27 Jan 2023 04:08:00 +0000

So far I am enjoying the barista mylk base. I switched from Bonsoy Almond milk and although it’s not as creamy it still tastes amazing and the main reason I tried it was to avoid more landfill and tetrapaks production. I have found that 50grams of base with 650mls of water works best for a nice and creamy mylk. The recommended ratio was still delicious and frothed up but I am use to creamier almond mylks with my flat white.
Definitely going to make the permanent switch to Ulu Hye though!
Thanks for making such an amazing product without the excess packaging and additives.